Scientists estimate that life on Earth started as single cell organisms around 400 million years ago in the world's oceans. These single cell organisms lived and reproduced in the oceans and some still exist today as zooplankton and phytoplankton.
For these organisms living in the oceans, hydration was automatic. The lived in a mineral rich soup that contained all of the nutrients and water that a thriving organism could possibly need. Between the organisms and the ocean water, minerals were exchanged between the sea water and single cell creatures, converting rich minerals to organic ones. Over time, the ocean water accumulated more organic minerals from the eliminated waste from these organisms.
Over time the single celled organisms evolved into multi-cell organisms, beginning the process of cell differentiation. Some of them left the oceans and had to learn to hydrate themselves differently than their ocean living ancestors. They had to learn to feed so that all of their cells got fed and excrete waste so as not to poison the other cells in their organism. They even had to learn to breathe so that all of the cells benefited.
As organisms evolved over the centuries, the complexity of their need for cellular hydration rose tremendously. When blood became part of an organism's system, the water portion became very much like the ocean water and the red blood cells became the carriers of the breath, the hydration and the elimination. Life became more efficient.
As two sets of organisms evolved, one in the ocean and one not, more differentiation happened. The organisms that left the ocean learned to quench their thirst on 'sweet' water that flowed to the oceans from the land. Even today, our complex nature requires a mixture of the sweet mountain water which converts to ocean water inside us, to provide us with the best hydration.
The water inside our bodies and our cells is not made up of random molecules. It is made up of groupings of water molecules, usually around 6 of them, often formed into a hexagonal shape, which, when frozen turn into beautifully constructed snowflakes. Some enlightened scientists call these water clusters, 'living water clusters' because of the way these water clusters produce such high cell vibrancy. When the cells are fed tap water or bottled water, the hexagonal cluster disappears and reverts to a larger more random cluster size that the cells cannot use efficiently.
This heavier denser water that seems to stifle life, made up of big water clusters, has actually been shown to be restored to its hexagonal shape by being allowed to run over quartz crystal beds and rocks. Water that bubbles out of mountain springs has a structure very much like blood plasma without the ocean trace minerals. It is amazing how water could naturally form clusters like the hexagonal clusters in a healthy human body.
When fresh water aquarium fish have a 1 percent addition of salty water like sea water added to the tank, the fish do extremely well. If we have a healthy water source to which we can add vital sea minerals, the water clusters inside us would be a perfect hexagonal shape. Scientists have looked at it under a microscope.
So for us to be healthy and thrive we need to drink water with hexagonal shape clusters of molecules. Outside of nature, hexagonal water clusters come from an electrolysis process that makes structured water. Scientists have shown that hexagonally structured water provides the best health for all living things, whether the water is found in nature or produced by a machine.
Jean Perrins is a retired nurse and an alkaline, ionized water specialist. She has been field testing the effects of structured water on health in her clinic with sometimes astounding results. It is clear that water has an affect on health that we, in the West are just beginning to understand.
Jean is currently working with a team to develop microbicidal and Free Active Chlorine applications to revolutionize industrial and agricultural methods using Invins-AbleTM electrochemically activated water. She and her team believe that Invins-AbleTM will help eliminate antibiotic and hormone use in food animals and will allow cleaning and chemical services to do more and more processes with this structured water. The economic and environmental savings are astounding.
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